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Explore Adelaide, a small elegant city with colonial architecture, an abundance of parkland and a Mediterranean climate. Next visit Barossa Valley, Australia’s largest wine growing area.
Adelaide is Australia’s Festival city, with a thriving cultural calendar including the renowned Adelaide Cabaret Festival. It’s also an ideal base from which to explore the Barossa Valley, Australia’s largest wine growing region, established by German settlers whose influence can still be felt in the area today. Experience it on a full day wine tasting tour with lunch included. Consider an extra day or two in Adelaide to explore its history, culture and architecture, or perhaps take a trip to the wildlife hub of Kangaroo Island.
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Itineraries
Day 1
Adelaide Domestic Airport to Adelaide City Hotel
A comfortable retreat for all travellers, Sage Hotel Adelaide is located on the southern fringe of downtown Adelaide, overlooking the tranquil South Parklands. This refurbished hotel features stylish accommodation with free Wi-Fi, enjoy a free tram ride into the heart of Adelaide where picturesque Victorian classical revival architecture and an eclectic mix of dining options await. At the end of the day, simply return home to the familiar warmth you enjoy at Sage Hotel Adelaide.Day 2
Barossa Food and Wine Experience
Travel through the city of Adelaide northwards to the world renowned Barossa wine region. Enjoy the change of scenery as you make your way into the vineyards of South Australia's premium wine region. Your first stop is TeAro Estate, located in the main street of Williamstown in a heritage listed 1850's barn. In the intimate Tasting Room, you will be treated to morning tea sourced from the local bakery and wine tastings while hearing stories from 4 generations of family vignerons. The next stop is a visit to Maggie Beer's Farm Shop, an absolute must whilst visiting the Barossa. Maggie Beer - cook, writer and founder of 'Maggie Beer Products', offers tastings and sales of her full product range including limited edition seasonal produce. Here you can browse amongst her personally selected regional specialty goods, purchase one of her signed books or simply sit back and take in the view. On arrival at Lambert Estate at Angaston, you will enjoy a structured wine tasting whilst sampling local seasonal produce from gourmet platters. Main course follows, and is a feast for the senses, with two signature dishes, salad and vegetables. You may wish to purchase a glass of wine from the impressive wine selection, or enjoy a coffee accompanied with their popular Chocolatier (Chocolate Port). Leaving Lambert Estate, travel to Mengler Hill Lookout for sweeping views over the valley and then onto your final stop for the day will be Pindarie, a multi-tourism award winning cellar door, which feels more like an Australian Homestead than a cellar door. The friendly staff don't just pour the wine; they share the stories behind the wines and Pindarie, a great way to finish off your Barossa Food & Wine Experience.Day 3
Adelaide City Hotel to Adelaide Domestic Airport
- 2 nights’ hotel accommodation
- Roundtrip airport transfers
- Full day Barossa Valley tour including lunch
- Travel insurance
- International and domestic airfare & airfare taxes
- Visa fees if applicable
- Meals and beverages not mentioned
- Gratuities
- Items of a personal nature
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